Ojeda, W., Borjas, R., Alvarado, L., Castro-Cepero, V., & Julca-Otiniano, A. (2019). Effects of foliar extracts of guaba (Inga edulis) and cadaghi (Corymbia torrelliana) on coffee (Coffea arabica ‘Caturra Roja’) under nursery conditions in Chanchamayo, Peru.
Citación estilo ChicagoOjeda, W., R. Borjas, L. Alvarado, V. Castro-Cepero, y A. Julca-Otiniano. Effects of Foliar Extracts of Guaba (Inga Edulis) and Cadaghi (Corymbia Torrelliana) On Coffee (Coffea Arabica ‘Caturra Roja’) Under Nursery Conditions in Chanchamayo, Peru. 2019.
Cita MLAOjeda, W., et al. Effects of Foliar Extracts of Guaba (Inga Edulis) and Cadaghi (Corymbia Torrelliana) On Coffee (Coffea Arabica ‘Caturra Roja’) Under Nursery Conditions in Chanchamayo, Peru. 2019.