Cita APA

Chasquibol, N., Iparraguirre, K., Huamán, J., & Alarcón, R. (2020). Oxidative stability of sacha inchi oils (Plukenetia Huayllabambana and Plukenetia Volubilis) and their importance in the food industry.

Citación estilo Chicago

Chasquibol, Nancy, Karen Iparraguirre, José Huamán, y Rafael Alarcón. Oxidative Stability of Sacha Inchi Oils (Plukenetia Huayllabambana and Plukenetia Volubilis) and Their Importance in the Food Industry. 2020.

Cita MLA

Chasquibol, Nancy, Karen Iparraguirre, José Huamán, y Rafael Alarcón. Oxidative Stability of Sacha Inchi Oils (Plukenetia Huayllabambana and Plukenetia Volubilis) and Their Importance in the Food Industry. 2020.