Manayay Sánchez, D., Castillo Martínez, W., & Palacios Ambrocio, L. (2015). Study of the rheological behavior of simple and concentrated mango pulp (Mangifera indica L.) Variety Haden, in the thermal processing of pasteurization at different temperatures.
Citación estilo ChicagoManayay Sánchez, Damián, Williams Castillo Martínez, y Lenin Palacios Ambrocio. Study of the Rheological Behavior of Simple and Concentrated Mango Pulp (Mangifera Indica L.) Variety Haden, in the Thermal Processing of Pasteurization At Different Temperatures. 2015.
Cita MLAManayay Sánchez, Damián, Williams Castillo Martínez, y Lenin Palacios Ambrocio. Study of the Rheological Behavior of Simple and Concentrated Mango Pulp (Mangifera Indica L.) Variety Haden, in the Thermal Processing of Pasteurization At Different Temperatures. 2015.
