Cita APA

Jordan-Suarez, O., & Silva Puente-Arnao, M. A. (2017). Sensory acceptability of probiotic mango (mangifera indica) yogurt enriched with dehydrated pasteurized egg albumin.

Citación estilo Chicago

Jordan-Suarez, Oscar, y María Angélica Silva Puente-Arnao. Sensory Acceptability of Probiotic Mango (mangifera Indica) Yogurt Enriched With Dehydrated Pasteurized Egg Albumin. 2017.

Cita MLA

Jordan-Suarez, Oscar, y María Angélica Silva Puente-Arnao. Sensory Acceptability of Probiotic Mango (mangifera Indica) Yogurt Enriched With Dehydrated Pasteurized Egg Albumin. 2017.