Cita APA

Valencia-Fajardo, R., & Salinas-Gálvez, E. (2024). Comparative analysis of aging processes in animal fat and dry aging in a beef chest cut.

Citación estilo Chicago

Valencia-Fajardo, Rafael, y Eduardo Salinas-Gálvez. Comparative Analysis of Aging Processes in Animal Fat and Dry Aging in a Beef Chest Cut. 2024.

Cita MLA

Valencia-Fajardo, Rafael, y Eduardo Salinas-Gálvez. Comparative Analysis of Aging Processes in Animal Fat and Dry Aging in a Beef Chest Cut. 2024.