Morales Loya, M., & Fusté-Forné, F. (2021). Sustainable food tourism for the preservation of culinary heritage: Wine routes in Girona (Catalonia, Spain) and Querétaro (Mexico).
Citación estilo ChicagoMorales Loya, Marisa, y Francesc Fusté-Forné. Sustainable Food Tourism for the Preservation of Culinary Heritage: Wine Routes in Girona (Catalonia, Spain) and Querétaro (Mexico). 2021.
Cita MLAMorales Loya, Marisa, y Francesc Fusté-Forné. Sustainable Food Tourism for the Preservation of Culinary Heritage: Wine Routes in Girona (Catalonia, Spain) and Querétaro (Mexico). 2021.
Precaución: Estas citas no son 100% exactas.