Cita APA

Ramos, N. R., Castro, A., Juárez, J., Acha de la Cruz, O., Rodríguez, N., Blancas, J., . . . Navarro, A. (2016). OCHRATOXIN A EVALUATION IN Theobroma cacao L. "WHITE COCOA" DURING THE HARVESTING PROCESS, FERMENTED, DRIED AND STORED.

Citación estilo Chicago

Ramos, Norma Ramos, Américo Castro, José Juárez, Otilia Acha de la Cruz, Nadia Rodríguez, Jesús Blancas, Jackeline Escudero, y Arnaldo Navarro. OCHRATOXIN A EVALUATION IN Theobroma Cacao L. "WHITE COCOA" DURING THE HARVESTING PROCESS, FERMENTED, DRIED AND STORED. 2016.

Cita MLA

Ramos, Norma Ramos, et al. OCHRATOXIN A EVALUATION IN Theobroma Cacao L. "WHITE COCOA" DURING THE HARVESTING PROCESS, FERMENTED, DRIED AND STORED. 2016.