Cita APA

Muñoz Jáuregui, A. M., Ortíz Ureta, C. A., Blanco Blasco, T., Castañeda Castañeda, B., Alvarado Yarasca, Á., & Ruiz Quiroz, J. (2014). DETERMINATION OF PHENOLIC COMPOUNDS, TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN PERUVIAN HONEY FROM DIFFERENT FLOWER´S SOURCES.

Citación estilo Chicago

Muñoz Jáuregui, Ana María, Carlos Alvarado Ortíz Ureta, Teresa Blanco Blasco, Benjamín Castañeda Castañeda, Ángel Alvarado Yarasca, y Julio Ruiz Quiroz. DETERMINATION OF PHENOLIC COMPOUNDS, TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN PERUVIAN HONEY FROM DIFFERENT FLOWER´S SOURCES. 2014.

Cita MLA

Muñoz Jáuregui, Ana María, et al. DETERMINATION OF PHENOLIC COMPOUNDS, TOTAL FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN PERUVIAN HONEY FROM DIFFERENT FLOWER´S SOURCES. 2014.