Peña, D., Pulido, E., Otiniano, M., & Nagles, E. (2020). DETERMINATION OF MORIN IN GREEN TEA AND COFFEE BY ADSORPTION VOLTAMMETRY USING CARBON ELECTRODES MODIFIED WITH POLY (3,4-ETHYLENEDIOXYTHIOPHENE) AND IONIC LIQUID.
Citación estilo ChicagoPeña, Daniel, Elkin Pulido, Manuel Otiniano, y Edgar Nagles. DETERMINATION OF MORIN IN GREEN TEA AND COFFEE BY ADSORPTION VOLTAMMETRY USING CARBON ELECTRODES MODIFIED WITH POLY (3,4-ETHYLENEDIOXYTHIOPHENE) AND IONIC LIQUID. 2020.
Cita MLAPeña, Daniel, Elkin Pulido, Manuel Otiniano, y Edgar Nagles. DETERMINATION OF MORIN IN GREEN TEA AND COFFEE BY ADSORPTION VOLTAMMETRY USING CARBON ELECTRODES MODIFIED WITH POLY (3,4-ETHYLENEDIOXYTHIOPHENE) AND IONIC LIQUID. 2020.