Cita APA

Surco Laos, F., Ayquipa Paucar, H., Quispe Gamboa, W., García Ceccarelli, J., & Valle Campos, M. (2020). PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRAPE SEEDS RESIDUES OF PISCO PRODUCTION.

Citación estilo Chicago

Surco Laos, Felipe, Hilda Ayquipa Paucar, Wilfredo Quispe Gamboa, Jorge García Ceccarelli, y Manuel Valle Campos. PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRAPE SEEDS RESIDUES OF PISCO PRODUCTION. 2020.

Cita MLA

Surco Laos, Felipe, et al. PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRAPE SEEDS RESIDUES OF PISCO PRODUCTION. 2020.