Cita APA

Chong, M. (1997). T. P. COULTATE. Food: The chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.

Citación estilo Chicago

Chong, Miguel. T. P. COULTATE. Food: The Chemistry of Its Components. [London] : The Royal Society of Chemistry, 1996. 360 P. 1997.

Cita MLA

Chong, Miguel. T. P. COULTATE. Food: The Chemistry of Its Components. [London] : The Royal Society of Chemistry, 1996. 360 P. 1997.