Cita APA

Lopa, J., Valderrama, M., León, N., Lazo, L., Llerena, J. P., Ballón, C., & Guija-Poma, E. (2021). Evaluation of the antioxidant capacity and bioactive compounds of banana passionfruit (Passiflora mollissima) and black cherry (Prunus serotina).

Citación estilo Chicago

Lopa, Juan, María Valderrama, Nelva León, Luz Lazo, Jean Pierre Llerena, Carlos Ballón, y Emilio Guija-Poma. Evaluation of the Antioxidant Capacity and Bioactive Compounds of Banana Passionfruit (Passiflora Mollissima) and Black Cherry (Prunus Serotina). 2021.

Cita MLA

Lopa, Juan, et al. Evaluation of the Antioxidant Capacity and Bioactive Compounds of Banana Passionfruit (Passiflora Mollissima) and Black Cherry (Prunus Serotina). 2021.