Jimenez Champi, D. C., Llerena Daza, T. E., & Salvá Ruiz, B. K. (2021). Effect of the inclusion of raw meat in a cooked pâté of mechanically recovered rainbow trout meat.
Citación estilo ChicagoJimenez Champi, Diana Carolina, Tito Eduardo Llerena Daza, y Bettit Karim Salvá Ruiz. Effect of the Inclusion of Raw Meat in a Cooked Pâté of Mechanically Recovered Rainbow Trout Meat. 2021.
Cita MLAJimenez Champi, Diana Carolina, Tito Eduardo Llerena Daza, y Bettit Karim Salvá Ruiz. Effect of the Inclusion of Raw Meat in a Cooked Pâté of Mechanically Recovered Rainbow Trout Meat. 2021.
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