Cita APA

Chacón Ortiz, C. Y., Mori Culqui, P. L., & Chavez Quintana, S. G. (2021). Antioxidants and total polyphenols of a black chocolate whit incorporation of unroasted cocoa (Theobroma cacao L.).

Citación estilo Chicago

Chacón Ortiz, Clorinda Yordana, Pati Llanina Mori Culqui, y Segundo Grimaldo Chavez Quintana. Antioxidants and Total Polyphenols of a Black Chocolate Whit Incorporation of Unroasted Cocoa (Theobroma Cacao L.). 2021.

Cita MLA

Chacón Ortiz, Clorinda Yordana, Pati Llanina Mori Culqui, y Segundo Grimaldo Chavez Quintana. Antioxidants and Total Polyphenols of a Black Chocolate Whit Incorporation of Unroasted Cocoa (Theobroma Cacao L.). 2021.