Cita APA

Cañazaca Tito, N., Carrillo Huamani, J., Coaquira-Quispe, J. J., Pilco-Quesada, S., & Pilco Quesada, S. (2022). Effect of Temperature and Stirring Speed in Obtaining the Osmotic Dehydration of Jinger (Zingiber Officinale).

Citación estilo Chicago

Cañazaca Tito, Nancy, Judith Carrillo Huamani, Joel J. Coaquira-Quispe, Silvia Pilco-Quesada, y Silvia Pilco Quesada. Effect of Temperature and Stirring Speed in Obtaining the Osmotic Dehydration of Jinger (Zingiber Officinale). 2022.

Cita MLA

Cañazaca Tito, Nancy, et al. Effect of Temperature and Stirring Speed in Obtaining the Osmotic Dehydration of Jinger (Zingiber Officinale). 2022.