Galindo Luján, R., Pont, L., Quispe Jacobo, F. E., Sanz Nebot, V., & Benavente, F. (2024). Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from conventional and organic crops.
Citación estilo ChicagoGalindo Luján, Rocío, Laura Pont, Fredy Enrique Quispe Jacobo, Victoria Sanz Nebot, y Fernando Benavente. Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry Combined With Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa From Conventional and Organic Crops. 2024.
Cita MLAGalindo Luján, Rocío, et al. Matrix-assisted Laser Desorption Ionization Time-of-flight Mass Spectrometry Combined With Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa From Conventional and Organic Crops. 2024.