Cita APA

Fernández Romero, E., Chavez Quintana, S. G., Siche, R., Castro Alayo, E. M., & Cardenas Toro, F. P. (2020). The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa.

Citación estilo Chicago

Fernández Romero, Editha, Segundo G. Chavez Quintana, Raúl Siche, Efraín M. Castro Alayo, y Fiorella P. Cardenas Toro. The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols During the Roasting Process of Criollo Cocoa. 2020.

Cita MLA

Fernández Romero, Editha, et al. The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols During the Roasting Process of Criollo Cocoa. 2020.