Cita APA

M.L., R., B.D.O., G., G.R., C., K.C., S., J.S., G., B.S., B., & P.E.D., A. (2021). Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing.

Citación estilo Chicago

M.L., Rojas, Gomes B.D.O., Carvalho G.R., Santos K.C., Guedes J.S., Bitencourt B.S., y Augusto P.E.D. Convective Drying of Cambuci, a Native Fruit From the Brazilian Atlantic Forest: Effect of Pretreatments With Ethanol and Freezing. 2021.

Cita MLA

M.L., Rojas, et al. Convective Drying of Cambuci, a Native Fruit From the Brazilian Atlantic Forest: Effect of Pretreatments With Ethanol and Freezing. 2021.