Cita APA

Patinho, I., Selani, M. M., Saldaña, E., Bortoluzzi Teixeira, A. C., Rios-Mera, J. D., da Silva, C. M., . . . Contreras-Castillo, C. J. (2021). Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger.

Citación estilo Chicago

Patinho, Iliani, Miriam Mabel Selani, Erick Saldaña, Ana Clara Bortoluzzi Teixeira, Juan Dario Rios-Mera, Claudia Maria da Silva, Marta Kushida, y Carmen J. Contreras-Castillo. Agaricus Bisporus Mushroom As Partial Fat Replacer Improves the Sensory Quality Maintaining the Instrumental Characteristics of Beef Burger. 2021.

Cita MLA

Patinho, Iliani, et al. Agaricus Bisporus Mushroom As Partial Fat Replacer Improves the Sensory Quality Maintaining the Instrumental Characteristics of Beef Burger. 2021.