Cita APA

A.C., M., J., d. C. P., B., M., & P.E.D., A. (2017). Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties.

Citación estilo Chicago

A.C., Miano, da Costa Pereira J., Miatelo B., y Augusto P.E.D. Ultrasound Assisted Acidification of Model Foods: Kinetics and Impact On Structure and Viscoelastic Properties. 2017.

Cita MLA

A.C., Miano, da Costa Pereira J., Miatelo B., y Augusto P.E.D. Ultrasound Assisted Acidification of Model Foods: Kinetics and Impact On Structure and Viscoelastic Properties. 2017.