Cita APA

D., C., R., C., O., B., G., N., & R., P. (2013). Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii).

Citación estilo Chicago

D., Campos, Chirinos R., Barreto O., Noratto G., y Pedreschi R. Optimized Methodology for the Simultaneous Extraction of Glucosinolates, Phenolic Compounds and Antioxidant Capacity From Maca (Lepidium Meyenii). 2013.

Cita MLA

D., Campos, et al. Optimized Methodology for the Simultaneous Extraction of Glucosinolates, Phenolic Compounds and Antioxidant Capacity From Maca (Lepidium Meyenii). 2013.