Cita APA

Vidaurre-Ruiz, J., Salas-Valerio, F., Schoenlechner, R., & Repo-Carrasco-Valencia, R. (2021). Rheological and textural properties of gluten-free doughs made from Andean grains.

Citación estilo Chicago

Vidaurre-Ruiz, Julio, Francisco Salas-Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco-Valencia. Rheological and Textural Properties of Gluten-free Doughs Made From Andean Grains. 2021.

Cita MLA

Vidaurre-Ruiz, Julio, Francisco Salas-Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco-Valencia. Rheological and Textural Properties of Gluten-free Doughs Made From Andean Grains. 2021.