Cita APA

Rios-Mera, J. D., Selani, M. M., Patinho, I., Saldaña, E., & Contreras-Castillo, C. J. (2021). Modification of NaCl structure as a sodium reduction strategy in meat products: An overview.

Citación estilo Chicago

Rios-Mera, Juan D., Miriam M. Selani, Iliana Patinho, Erick Saldaña, y Carmen J. Contreras-Castillo. Modification of NaCl Structure As a Sodium Reduction Strategy in Meat Products: An Overview. 2021.

Cita MLA

Rios-Mera, Juan D., et al. Modification of NaCl Structure As a Sodium Reduction Strategy in Meat Products: An Overview. 2021.