Cita APA

Paucar-Menacho, L. M., C., M., M., D., J., F., & E., P. (2017). Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology.

Citación estilo Chicago

Paucar-Menacho, Luz María, Martínez-Villaluenga C., Dueñas M., Frias J., y Peñas E. Optimization of Germination Time and Temperature to Maximize the Content of Bioactive Compounds and the Antioxidant Activity of Purple Corn (Zea Mays L.) By Response Surface Methodology. 2017.

Cita MLA

Paucar-Menacho, Luz María, et al. Optimization of Germination Time and Temperature to Maximize the Content of Bioactive Compounds and the Antioxidant Activity of Purple Corn (Zea Mays L.) By Response Surface Methodology. 2017.