León, C., Arellano, J., Nomberto, C., Bardales, C., Mostacero, J., & Linares, G. (2010). Evaluation of different concentrations of rectified ethanol in the production of the “Bioaroma” ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430.
Citación estilo ChicagoLeón, Carlos, Julio Arellano, Carlos Nomberto, Cecilia Bardales, José Mostacero, y Guillermo Linares. Evaluation of Different Concentrations of Rectified Ethanol in the Production of the “Bioaroma” Ethyl Acetate and Single Cell Protein From Candida Utilis Var. Major C.E.C.T. 1430. 2010.
Cita MLALeón, Carlos, et al. Evaluation of Different Concentrations of Rectified Ethanol in the Production of the “Bioaroma” Ethyl Acetate and Single Cell Protein From Candida Utilis Var. Major C.E.C.T. 1430. 2010.