Cita APA

Sandoval, G., Álvarez, M., Paredes, M., & Lascano, A. (2012). Rheological study of mixed flour: Wheat (Triticum vulgare), barley (Hordeum vulgare) and potato (Solanum tuberosum) for use in the preparation of bread.

Citación estilo Chicago

Sandoval, Galo, Mario Álvarez, Mayra Paredes, y Alexandra Lascano. Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread. 2012.

Cita MLA

Sandoval, Galo, Mario Álvarez, Mayra Paredes, y Alexandra Lascano. Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread. 2012.