Jerez-Timaure, N., Trompiz, J., Mendoza, E., & Arenas-Moreno, L. (2020). Assessment of the stunning method and short lairage time on the carcass and pork quality traits.
Citación estilo ChicagoJerez-Timaure, Nancy, Jackeline Trompiz, Eugenio Mendoza, y Lilia Arenas-Moreno. Assessment of the Stunning Method and Short Lairage Time On the Carcass and Pork Quality Traits. 2020.
Cita MLAJerez-Timaure, Nancy, Jackeline Trompiz, Eugenio Mendoza, y Lilia Arenas-Moreno. Assessment of the Stunning Method and Short Lairage Time On the Carcass and Pork Quality Traits. 2020.
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