Cita APA

Orlando Caicedo, W., Carlos Moyano, J., Benedicto Valle, S., Antonio Díaz, L., & Eduarda Caicedo, M. (2019). Fermentative quality of liquid silage of peach palm (Bactris gasipaes) treated with natural yoghurt, whey and molasses.

Citación estilo Chicago

Orlando Caicedo, Willan, Juan Carlos Moyano, Segundo Benedicto Valle, Luis Antonio Díaz, y María Eduarda Caicedo. Fermentative Quality of Liquid Silage of Peach Palm (Bactris Gasipaes) Treated With Natural Yoghurt, Whey and Molasses. 2019.

Cita MLA

Orlando Caicedo, Willan, et al. Fermentative Quality of Liquid Silage of Peach Palm (Bactris Gasipaes) Treated With Natural Yoghurt, Whey and Molasses. 2019.